From Mom’s Kitchen
MOM’S POUND CAKE
A Family Recipe Made with Love.
Some of the best family memories begin in the kitchen.
This homemade pound cake is one of Mom’s treasured family recipes, made with simple ingredients and a touch of nutmeg.
We’re proud to share a little piece of Mom’s kitchen with yours.
From our family kitchen to yours.
Ingredients
- 1 cup margarine or butter
- 4 eggs
- 1 cup sugar
- 1½ teaspoons vanilla
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- 2 cups all-purpose flour
Mom’s Original Instructions
“Mix together pour in a loaf pan bake at 350 degrees until done”
A Few Ways to Enjoy Mom’s Pound Cake
Sometimes the simplest way is the best — a thick slice of homemade pound cake with a fresh cup of coffee.
- Fresh Berries: Serve with strawberries, blueberries, or your favorite berries.
- Whipped Cream: Add lightly sweetened whipped cream or lemon curd.
- Warm & Buttery: Toast a slice and spread with butter while warm.
- A Sweet Treat: Warm a slice and serve with vanilla ice cream.
Keeping Mom’s Pound Cake Fresh
Allow the cake to cool completely before storing.
Room Temperature: Store unsliced in an airtight container in a cool, dry place for approximately 3–5 days.
Refrigerator: Wrap tightly if refrigerated, as refrigeration can dry out the cake.
Freezer: Wrap individual slices and freeze in sealed freezer-safe bags or containers for up to three months. Thaw at room temperature.